Food & Beverage CO2 Leak Detection

Find The Gas You’re Paying For But Aren’t Using

Small, continuous leaks of CO2, nitrogen and compressed air can add up to thousands worth of gas loss. Every month. Onterris helps food and beverage facilities locate hidden gas leaks, quantify their financial impact and prioritize the repairs that matter most.
Identify CO2 leaks while keeping operations running
Identify CO2 releases and hidden nitrogen, compressed air and internal valve losses without sacrificing uptime or food safety.
REDUCE UNNECESSARY GAS CONSUMPTION
Identify sources of wasted gas that can drive up operating costs and reduce facility efficiency.
Focus maintenance where it matters
Prioritize repairs based on financial and operational impact instead of treating every leak the same.
Create accountability from leak to repair
Document identified leaks, corrective actions and repair verification to help ensure issues are closed out.

How much are gas leaks costing your facility?

Enter a few details about your facility to estimate:
  • Potential annual gas loss
  • Estimated financial impact
  • Potential recoverable savings
  • Estimated payback or ROI from leak identification and repair
Onterris CO₂ Loss & Savings Estimator

CO₂ loss & savings estimator

Estimate your CO₂ impact

Input information to the best of your ability. Estimates are okay. If you want a comprehensive review, please reach out to one of our leak detection experts.

  1. 1 CO2 purchases
  2. 2 Equipment
  3. 3 Your details
  4. 4 Estimate

Step 1 of 3

How much CO2 do you purchase each year?

Use production information to estimate your annual purchase volume, or enter your average monthly CO2 spend.

cases / year

%

$ / metric ton

Estimated annual CO2 spend

$0

0 metric tons / year

From invisible leak to actionable repair

Onterris combines detection, measurement and program management to help teams move from finding a leak to understanding what to do about it.

Step 1: Detect hidden gas leaks

Our OGI camera locates CO2, nitrogen and compressed-air leaks throughout the facility, with no downtime or food safety impact.

Step 2: Quantify the impact

When a CO2 leak is identified, Onterris can quantify the release rate and translate it into annualized product loss and estimated financial impact. Measurement methods can also help distinguish elevated background CO2 from localized equipment leaks in areas where CO2 is routinely present.

Step 3: Prioritize repairs

Inspection findings are translated into clear repair priorities, so maintenance teams can focus resources on leaks carrying the greatest financial or operational impact.

Step 4: Resolve and verify

Our data platform, TargetOnline, organizes leak documentation, gas loss, financial impact and repair status so teams can track corrective action through verification and closeout.

Keep CO2 from leaking out of your budget

Fill out this form to talk with an Onterris expert about identifying and quantifying gas leaks at your facility.

The image is split into two scenes related to bottling facilities. In the top section, an industrial worker wearing ppe is seen. The bottom section shows a line of bottles going throuhg the facility. The composition uses a curved frame that connects the worker to the broader bottling facility.

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